Fresh Produce, Quality Meats, Local Connections- The Best we can find, always.

Don't forget to keep in mind our great wines!

Appetizers  

Deep Fried Ravioli 

Shrimp Cocktail 

Steamers

 Oysters (6) 

Baked Brie in a Puff Pastry

 with Raspberry Demi & Garlic

Escargot with Butter, Herbs & Toast Points

Giovanni’s Special Brushetta, with fresh sliced & Sundried Tomato, Red Onion, Feta, And Asiago Cheese on Crostini 

Crab Cakes 

Calamari Basket

Deep Fried Mushroom, Zucchini, or Combination Basket

Kid’s Menu 

Chicken Nuggets  -  Cheese Pizza -  Spaghetti  -  Burger

Pasta

Fettuccine Alfredo   with Blackened Chicken or with Blackened Prawns 

Spaghetti Marinara or Bolognaise with Meatballs

Meat or Cheese Raviolis with Meat, Marinara, or Cream Sauce    

Lasagna da la Casa       

Pasta al Pesto-  Fresh Basil, Pine Nuts & Parmigiana with Pasta 

Pasta Primavera

Seasonal Vegetables in Light Cream Sauce with Garlic & Herbs

Pasta Salsiccia

 Spicy Italian Sausage, Mushrooms & Onions in Creamy Tomato Sauce

Smoked Salmon Pasta

Salmon, Tomatoes & Mushrooms in a Creamy Dill Sauce over  Pasta

Linguini con Vongole e Gamberi

Clams & Shrimp with Cream or Marinara Sauce 

Sandwiches *

California Chicken

 (Grilled Chicken Breast with Swiss Cheese, Bacon, and Avocado on a French Roll with Honey Mustard) 

Sierra Chicken

 (Grilled Breast with Swiss Cheese, Mushrooms, Avocado & Tomatoes on a French Roll)   

Philadelphia Cheese Steak

 (Thinly Sliced Beef with Onions, Bell Peppers, Mushrooms, & Mozzarella Cheese on a French Roll)  

French Dip

 (Thinly Sliced Prime Rib and Au Jus)   

North of the Border

 (Thinly Sliced Beef, Ortega Chiles, & Cheddar Cheese on Sourdough) 

South of the Border

(Thinly Sliced Turkey, Ortega Chiles & Monterey Jack on Sourdough) 

Turkey Melt

  (Turkey, Bacon & Monterey Jack Cheese on Grilled Sourdough)   

Grilled Cheese Classic

  (Grilled Cheese with Ham & Tomato on Sourdough) 

Traditional Club

  (Ham, Turkey, Bacon, American Cheese, Avocado, Lettuce & Tomato on Toast)   

Salads

Chef’s Salad*  (Turkey, Ham, Jack & Cheddar Cheese, Tomato, Cucumbers, Avocado, Onion & Egg) 

Cobb Salad* (Roquefort Cheese, Diced Chicken, Bacon, Tomato, Eggs, Avocado, & Cheese) 

Blackened Chicken Caesar   

Shrimp Salad

(With Tomato, Egg, Olives, & Avocado)    

* These Items are served at lunch only

Verdure

Eggplant Parmigiana

Polo

Chicken Parmigiana

 Breaded, Sauteed Breast with Marinara & Cheese

Chicken Jerusalem

 With Mushrooms, Artichoke Hearts & a light Sherry Cream Sauce

Chicken Marsala

  Sauteed with Mushrooms & Marsala Wine

Pesce

Shrimp Scampi

 Sauteed in White Wine, Parmesan, Garlic & Seasonings

Coquille St. Jaques

 Pearl Scallops with Mushrooms, Cream, White Wine & Lemon

Calamari Dore

 Steak Breaded & Sauteed in Olive Oil, Wine & Seasonings

Seafood Pasta

 Prawns, Cod, Clams, Mussels, with Garlic, Sundried Tomato, Fresh Basil, Proscuitto, & Artichoke Hearts in a White Wine Cream Sauce

Carne

Beef & Prawn Brochette with Peppers, Onions, Mushrooms & Grilling Sauce over Fettucine

Baby Beef Liver

with Onions & Bacon

Ribeye

 with Prawns

New York Steak

  Prime Rib

(Fri., Sat., Sun.)

Chef’s Famous Pepper Steak

 Smothered in Black Pepper Au Natural, or with the Works of Tomato, Onion, Mushrooms, Brandy & Spice

Vitello

Veal Piccata

 Medallions Sauteed in Butter, Lemon, White Wine & Capers

Veal Scalloppini

 Medallions Sauteed with Sherry, Butter & Mushrooms

Veal Milanese

 Breaded Cutlet, Sauteed in Butter with Onions, Mushrooms, & White Wine